Galette dough: (makes one galette) 1 1/4 cups all purpose flour 1/2 teaspoons kosher salt 8 tablespoons unsalted butter, cut into 1/2 inch cubes 3-4 tablespoons ice cold water Optional dough enrichments: 1 tablespoon sugar for sweet galettes 1 tablespoon grated Parmesan cheese for a savory galette Blend the flour and salt together in a large mixing bowl or food processor. For a sweet galette add a tablespoon of sugar to the mix. For a savory galette, add a tablespoon of Parme