With its orange & pickled shallot vinaigrette, this punchy salad is perfectly bright in winter months when citrus is at it’s peak, but also accessible all year long. Ingredients: For the dressing… 1 Small shallot, sliced thinly 1 teaspoon Agave syrup 1 tablespoon White wine vinegar 2-3 tablespoons Capers, drained 2 teaspoons Dijon mustard 1/4 cup Olive oil 1/2 teaspoon Kosher Salt 1/4 teaspoon Pepper For the salad… 8- 10 ounces of dark lettuce greens 2 Naval oranges 1/2 cup S

1 cup Yellow onion, cut into 1/4 inch dice 2 tablespoons Olive Oil 16 ounces Fresh Mushrooms, such as cremini 3-4 cups Chicken Stock 1...

1 Shallot, finely chopped 2 tablespoons Olive oil 1 Apple, cored and cut into one quarter inch dice (such as Fuji or Granny Smith) 1...

Perfect for chilly days… a recipe for roasted veggie soup, created on a winter day with what I had on hand. 2 cups Parsnips, peel and 1/2...