DOUGCOOKING

Doug Heilman is a life-long resident of Western Pennsylvania, and self-described foodie. Growing up on his family's farm, food and home cooking always played important roles in Doug’s early life. After high school, Doug attended Penn State University where he earned a Bachelor’s Degree in Nutritional Sciences. He also holds several professional certifications from a 20+ year career in Learning & Development.

Combining a love of educating and cooking, Doug established a social media presence in 2015, aptly named 'Doug Cooking' where he continues to share recipes and cooking demos. Doug is a regular kitchen contributor on KDKA’s Pittsburgh Today Live. He also enjoys helping with WQED's cooking productions, or hosting live cooking demos for Good Taste Pittsburgh and Wholey's Fish Market. See some of his TV Appearances here.