Easy and light, salsa chicken is a beginner's no-brainer recipe. I love a local Pittsburgh brand of salsa, Two Ugly Mugs, for its balance and sweetness... but use your favorite brand. I'm keeping it light with chicken breast, but you could do chicken thighs as well. Enjoy! Recipe Description: For the chicken... 1 tablespoon Olive oil 2 Boneless skinless chicken breasts 16 ounces Salsa For quesadillas... Shredded cheddar cheese Flour tortillas Sour cream Lime wedges Instructio

Link to recipe at 50 Hertz: https://50hertzfoods.com/blogs/recipes/tingly-sheet-pan-dinner-chicken-thighs-with-fall-vegetables

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As I chucked my spent chicken carcass into a pot with 6 cups of water, I began to wonder... "Am I making chicken stock or broth, or bone...