Ingredients 12 ounces Penne pasta Kosher salt 2 small Yellow squash or zucchini 3 tablespoons sunflower oil 1 cup Fresh corn kernels,...

My Lemon Pasta is a ‘winning recipe’ at home and on TV, that just happens to be meatless. This dish is my husband Greg’s favorite, and a...

1 cup Yellow onion, cut into 1/4 inch dice 2 tablespoons Olive Oil 16 ounces Fresh Mushrooms, such as cremini 3-4 cups Chicken Stock 1...

1 Shallot, finely chopped 2 tablespoons Olive oil 1 Apple, cored and cut into one quarter inch dice (such as Fuji or Granny Smith) 1...

Ingredients For the streusel topping… 3/4 cup Flour 1/4 cup Old-fashioned Oats (optional) 1/2 cup Brown sugar, lightly packed 1/4 cup...

As seen on The Great American Recipe S3, EP7. Burgers in sauce is a very long time family dish…so familial, that I had three different...

Featured on the Great American recipe S3 EP6. This stuffed portabella mushroom recipe is adopted from my long time work friend Catherine…...

Featured on The Great American Recipe, S3 EP6. A layered dessert with pretzel crust, cream center, and fresh strawberry on top. A take on...

As seen on The Great American Recipe S3 EP2. Ingredients 6 slices Applewood smoked thick-cut bacon, sliced into 1/4-inch lardons 2...

As seen on The Great American Recipe Season 3 Episode 5. My family has been making this dish for decades, for any holiday, but most often...

As seen on The Great American Recipe, Season 3 Episode 5. Traditional German Spätzle was introduced to me through German club trips in...

As seen on The Great American Recipe, Season 3 Episode 4. Sweet apples are sautéed in butter then covered with a batter and baked. The...

As seen on The Great American Recipe, S3 EP1. In Pittsburgh, we love all types of foods that ares stuffed; from pierogi, dumplings,...

As seen on The Great American Recipe, S3 EP1. This dish reflects a combination of my German culture, nods to my surrounding community,...

Perfect for chilly days… a recipe for roasted veggie soup, created on a winter day with what I had on hand. 2 cups Parsnips, peel and 1/2...

I have been making this crab cake recipe for years, usually at Christmas. Recently, I adapted this dish into appetizer crab cake bites at...

This Winter Salad was inspired by the ‘Fall Salad’ at Independent Brewing in Pittsburgh, that Rick Sebak posted about 2 years ago. Looked...

As I chucked my spent chicken carcass into a pot with 6 cups of water, I began to wonder... "Am I making chicken stock or broth, or bone...