Ingredients : 6-8 Baguette slices 2 tablespoons Olive oil, divided 4 ounces Cremini mushrooms, sliced 1 clove Garlic, finely chopped 1 tablespoon Butter 1 tablespoon Balsamic vinegar 1/2 cup Ricotta cheese Salt Pepper 1 tablespoon Fresh chives, finely chopped Method : Preheat oven to 400°F Using a pastry brush, coat each side of the baguette slices using 1 tablespoon of the olive oil and place slices on a sheet pan. Transfer to a preheated oven, and toast baguette slices 4 to

Ingredients : 1 Small onion, peeled and thinly sliced 1-2 tablespoons Butter or Olive oil 16 ounces Ground turkey 2 teaspoons Lemon pepper seasoning, salt free 1/2 teaspoon Salt 1/4 teaspoon Pepper 20 ounces (two cans) Cream of mushroom soup (may substitute with a homemade version, recipe and instructions below) 2 cups Frozen mixed vegetables 28 ounces (one bag) Tater Tots®️ Method : Preheat oven to 375°F and grease a 9x13 inch baking dish. In a wide skillet set over medium h

1 cup Yellow onion, cut into 1/4 inch dice 2 tablespoons Olive Oil 16 ounces Fresh Mushrooms, such as cremini 3-4 cups Chicken Stock 1...

As seen on The Great American Recipe S3 EP7. When good friends had us over to dinner a few years back, we were blown away by these Thai...

Featured on the Great American recipe S3 EP6. This stuffed portabella mushroom recipe is adopted from my long time work friend Catherine…...