Homemade Pantry Ranch Dressing
- Doug Heilman
- 18 hours ago
- 1 min read
1/2 cup Full fat mayonnaise, such as Hellmann’s
3-5 tablespoons Full fat buttermilk
1/2 teaspoon Onion powder
1/2 teaspoon Minced onion or air dried shallot, crushed
1/2 teaspoon Garlic powder
1/4 teaspoon Black pepper
1/4 teaspoon Sugar
1/8 teaspoon Salt
1/8 teaspoon Monosodium glutamate, such as Accent
1/4 teaspoon Dried dill
1/4 teaspoon Dried chives
1/4 teaspoon Dried parsley
1/4 teaspoon Dried basil
Add all ingredients, including just 3 tablespoons of the buttermilk, into a mixing bowl and whisk to combine. Adjust for thickness by adding an additional 1 or 2 tablespoons of buttermilk. Allow mixture to sit for at least 20 minutes before serving. Enjoy!