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Homemade Pantry Ranch Dressing

  • Doug Heilman
  • 18 hours ago
  • 1 min read

1/2 cup Full fat mayonnaise, such as Hellmann’s

3-5 tablespoons Full fat buttermilk

1/2 teaspoon Onion powder

1/2 teaspoon Minced onion or air dried shallot, crushed

1/2 teaspoon Garlic powder

1/4 teaspoon Black pepper

1/4 teaspoon Sugar

1/8 teaspoon Salt

1/8 teaspoon Monosodium glutamate, such as Accent

1/4 teaspoon Dried dill

1/4 teaspoon Dried chives

1/4 teaspoon Dried parsley

1/4 teaspoon Dried basil


Add all ingredients, including just 3 tablespoons of the buttermilk, into a mixing bowl and whisk to combine. Adjust for thickness by adding an additional 1 or 2 tablespoons of buttermilk. Allow mixture to sit for at least 20 minutes before serving. Enjoy!

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